Retail, Restaurants, and Recreation

Retail, Restaurants, and Recreation
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Our Work




  • McGlinchey Launches Podcast That Brings You “More”

    McGlinchey Stafford is pleased to announce the launch of its podcast, “More With McGlinchey,” available now where you listen to podcasts. “We know our clients look to us to cut through the noise in distilling the issues that matter to them,” said Rudy Aguilar, McGlinchey’s Managing Member. “We’re committed to providing information where our audienceMore

  • FAQs from Coronavirus Employment Webinar (Part 2)

    Below are the questions and topics from last week's "Coronavirus: Bring Your Employment Questions, Part 2” webinar, presented in a Q&A format. You should speak with an attorney to clarify these topics, as every situation is unique, but as an initial guideline, we’re happy to present the information below. We hope you find it useful.

  • Take-Out and Drive-Thru Only: Have Your Tipped Employees Just Become Hourly?

    In order to combat the spread of COVID-19, many state and local governments have limited restaurants to delivery, take-out, and drive-thru orders only. With these government directives, restaurant employers may be required to convert tipped workers to regular hourly workers.

  • FAQs from Coronavirus Employment Webinar (Part 1)

    Below is a summary of the questions we received about the Families First Coronavirus Response Act during our Coronavirus: Bring Your Employment Questions Webinar (Part 1) on March 20, 2020. We have arranged these questions with the most essential details first.

  • What Should Landlords and Tenants be Doing in the Face of the COVID-19 Pandemic?

    From reviewing leases to loan documentation and safety and health considerations, landlords, tenants, and lenders need to communicate and cooperate with one another in the face of the COVID-19 pandemic.

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